I’m way, way behind on posting cooking and food photos.
So instead of letting them hang around my photo library, unused and unloved, I’m going to post a photo or two each week; not real blog posts, no recipes – okay, maybe a few recipes.
Let the deliciousness begin!
I was hungry for Santa Fe; the food, the smells, the beauty of the high desert. Luckily I had some dry red chile in the freezer, from El Portrero Trading Post in Chimayo, NM. I used the Cilantro Rice recipe from the Cafe Pasqual’s cookbook, and made a pot of pinto beans using the last of the “new beans” my mom had sent.
It was a delicious meal.