I’m way, way behind on posting cooking and food photos.
So instead of letting them hang around my photo library, unused and unloved, I’m going to post a photo or two each week; not real blog posts, no recipes – okay, maybe a few recipes.
Let the deliciousness begin!
Red Chile Enchiladas - a delicious taste of New Mexico
I was hungry for Santa Fe; the food, the smells, the beauty of the high desert. Luckily I had some dry red chile in the freezer, from El Portrero Trading Post in Chimayo, NM. I used the Cilantro Rice recipe from the Cafe Pasqual’s cookbook, and made a pot of pinto beans using the last of the “new beans” my mom had sent.
It was a delicious meal.
Cynthia, this looks AMAZING! It looks perfect for this chillier weather we’ve been having. So glad you’re doing the food photo posts, too – gotta love the food porn!
My hard drive is chockfull of photos that were so much fun to take. I appreciate you taking time to check out the enchiladas. I’d love to make them for you and Chris sometime, they are sooo good. I think we had these on Boxing Day.
OK Engine 2 folks, I know this has cheese on it. I don’t eat cheese any more, but the rest of the dish is oil free so I’m keeping the post and just saying , “avert your eyes” from the wicked cheddar that cannot be photoshopped out of this dish.