I went out this evening, to water the garden, and found these French radishes. They are big, tender and delicious.
I’m guessing slice crosswise, very thin, use real butter and warm, hot, crusty bread. Though the French probably use bread baked fresh that morning, very crusty, but not heated.
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I’m guessing slice crosswise, very thin, use real butter and warm, hot, crusty bread. Though the French probably use bread baked fresh that morning, very crusty, but not heated.